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| Terzo Piano - Empanadas with Dreymiller and Kray cinnamon bacon, dried Seedling strawberry, toasted almond, salsa verde |
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| one sixtyblue - Pastrami cured pork belly Reubens with one sixtyblue sauerkraut |
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| Small Bar - Braised bacon brioche with salted maple butter and crispy egg yoke |
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| Veerasway - Chocolate Crispy Pork Turtles: Rich Chocolate over crispy cardamom pork with cashews and rain chutney |
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| Black Dog Gelato - Banana and Bacon's Foster |
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| Chizakaya Japanese Pub - Grilled bacon nigiri with house made kimchi sushi rice and smokey bacon ikura |
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| Sable Kitchen & Bar - Applewood smoked Bourbon bacon jam, crispy polenta cake, St. Andre cheese fondue |
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| Blue 13 - Honeydew Melon Salad: honeydew melon, honeydew gelee, frisee, candied walnut dust, bacon vinaigrette |
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| The Bristol - Bacon Banh Mi |
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| Boka - Braised bacon with bacon spatzel |
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| Gemini Bistro - The Elvis: Home-made crunchy peanut butter, fried banana, honey peppered bacon, griddled banana bread |
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| Forest Grill - Roasted bacon bratwurst sausage on caramelized onions |
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| La Madia - Spinach and bacon ravioli with brown butter sauce and parmesan |
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| The Red Canary - Bacon cured Steelhead trout on top of Nueske's Cherrywood-Smoked Bacon and a bacon mushroom salad |
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| Miramar Bistro - Caramelized pork belly with wilted escarole and maple pineapple chutney |
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| Magnolia Cafe - Pork'n'Beans: Sourdough bread with white bean spread topped with thick cut bacon and greens |
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| The Black Sheep - Banana panna cotta, cherry wood smoked bacon brittle, and peanut butter froth with a lady finger spoon |
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| Atwood Cafe - Cherrywood smoked bacon and black current friut roll-ups; bacon "cannoli" filled with maple and bacon marscapone |
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